🪰1,241,883 violations tracked across 67 Florida counties

CANTINA LAREDO #306

585 GRANDE BLVD STE# 105, SANDESTIN, FL 32550

License #7601982

🌮 Mexican/Latin ℹ️
86 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 24, 2026 · 8 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 24, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CANTINA LAREDO #306 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler- ROP raw tuna 37F, ROP mahi 34F.
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Walk in cooler- ROP raw tuna 37F, ROP mahi 34F.
  • [14-09-4] Cutting board at make table has cut marks and is no longer cleanable.
  • [14-69-4] Ice buildup in walk-in freezer.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink inside kitchen entry 77F.
  • [22-20-5] Accumulation of black/green/pink mold-like substance in the interior of the ice machine/bin on metal plates inside At bottom behind lower lid. Manager immediately. Removed plates and sent to warehouse washing.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler- opened milk 40F , dated Monday marked Monday 10- manufacture use by date 8-19-26.
  • [13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Bartender wearing long polished nail engaged in food preparation and not wearing gloves, she was portioning a bowl of salsa with ladle and scooping chips wearing finger nail polish on long nails also wearing a bracelet.
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