CANTINA LOUIE

Name: CANTINA LOUIE
Address: 2400 DAIRY R, MELBOURNE, FL, 32904-5248, US
Rating: 80.7

2400 DAIRY R, MELBOURNE, FL 32904-5248

License #1506830

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CANTINA LOUIE in MELBOURNE currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 18 total violations — 1 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-14-5] Ice bucket/shovel stored on floor between uses. Four ice buckets stored not inverted, operator cleaned and corrected.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in walk in cooler, moved it above.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with food debris.
[16-46-4] Old labels stuck to food containers after cleaning. Clean bins with stickers on side after wash.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cook line not inverted soiled with food debris, moved to wash.
[14-11-5] Equipment in poor repair. Steam table missing wheel front left side, propped up with ware bin. Work order in to repair. Large make table middle door gasket torn, work order in.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over small make table and reach in cooler under griddle gaskets soiled with food debris. Walk in freezer gaskets soiled with mold like substance.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall over prep table in back of kitchen soiled with food debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink far end of cook line had sanitizer bucket in it.
[41-17-4] Spray bottle containing toxic substance not labeled. Bleach spray not labeled.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse