CANTINA LOUIE

Name: CANTINA LOUIE
Address: 10 PALM HARBOR VILLAGE WAY, PALM COAST, FL, 32137, US
Rating: 76

10 PALM HARBOR VILLAGE WAY, PALM COAST, FL 32137

License #2800762

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CANTINA LOUIE in PALM COAST currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on stacked food containers. Person in charge placed containers back in dish washing area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line soiled with food debris.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed bar employee serve food to guest, place gloves on without handwashing and start picking mint for bar drinks. Discussed with person in charge. Person in charge talked to employee and employee washed hands and changed gloves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on stand up reach in cooler soiled with black/green mold like substance. Observed cook line drawers gaskets soiled with food debris. Observed walk-in cooler shelves soiled with mold like substance and food debris.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted.
[35A-03-4] Dead roaches on premises. Observed one dead roach stuck in glue trap on floor behind bar. Person in charge disposed of glue trap.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed dirty card board lining shelves in walk-in cooler. Person in charge removed cardboard from walk-in cooler shelves.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse