CANTINA LOUIE

Name: CANTINA LOUIE
Address: 465 SR 13 UNIT 6, SAINT JOHNS, FL, 32259, US
Rating: 94.5

465 SR 13 UNIT 6, SAINT JOHNS, FL 32259

License #6502446

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CANTINA LOUIE in SAINT JOHNS currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. 1 dented can of tomato purée.
[35A-02-7] Live, small flying insects found. 1 live flying insect in dry storage area by bathrooms. 1 live flying insect in wait station area in dining area. 1 live flying insect around triple sink in ware washing area.
[36-22-4] Floor area(s) covered with standing water. In ware washing area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at bar over single use small to go jugs and glasses, drink moved. Employee drinks over prep tables in prep area
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. salsa (58F - Cooling, after 40 minutes 60F) in deep covered plastic containers in walk in cooler, per employee salsa was made approximately 3 hours prior prior, salsa put into 2 metal pans and put in walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 soda gun holsters at bar have a build up of slimy substance.

Community reaction

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Community pulse