35 SE 1 AVE, UNIT 100, OCALA, FL 34471
License #5203168
Inspection History
Critical Major Minor
2026-02-06 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-02-06 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-02-03 — Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [06] Handwash sink not accessible or not supplied
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [16] Food contact surfaces not properly sanitized
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [27] No test kit for measuring sanitizer concentration
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [40] Employee eating, drinking, or smoking in food area
- [10] Improper cooking temperatures/times
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2026-02-03 — Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [27] No test kit for measuring sanitizer concentration
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [40] Employee eating, drinking, or smoking in food area
- [10] Improper cooking temperatures/times
2025-10-07 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-10-07 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-10-03 — Routine - Food
Warning Issued
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [41] Plumbing not properly installed or maintained
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
2025-10-03 — Routine - Food
Warning Issued
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [41] Plumbing not properly installed or maintained
- [10] Improper cooking temperatures/times