CANTON PALACE CHINESE RESTAURANT

Name: CANTON PALACE CHINESE RESTAURANT
Address: 7980 SW 8 ST, MIAMI, FL, 33144, US
Rating: 95.5

7980 SW 8 ST, MIAMI, FL 33144

License #2318228

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CANTON PALACE CHINESE RESTAURANT in MIAMI currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 2, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork ribs (51F - Cold Holding), stored in walk in cooler. As per operator food was prepared 24 hours before the inspection.
[33-34-4] Storage area not maintained clean and organized. Observed walk in freezer not organized, unable to access the walk in freezer.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed food employees handler training missing date of birth.
[16-03-4] Accumulation of debris inside warewashing machine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees, located at preparation kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface, located at preparation kitchen.
[36-73-4] Floor soiled/has accumulation of debris, throughout the preparation kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork ribs (51F - Cold Holding), stored in walk in cooler. As per operator food was prepared 24 hours before the inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse