CANTON ROSE CHINESE RESTAURANT

Name: CANTON ROSE CHINESE RESTAURANT
Address: 4038 SW 67 AVE, MIAMI, FL, 33155, US
Rating: 70.3

4038 SW 67 AVE, MIAMI, FL 33155

License #2321953

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CANTON ROSE CHINESE RESTAURANT in MIAMI currently holds an InspectFL Health Score of 70.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 39 total violations — 4 critical, 4 major, 31 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook loins with soiled gaskets.
[08B-38-4] Food stored on floor. Observed bucket of soy sauce on floor in kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers located across the cook line with soiled interior.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser under three compartment sink with no label.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker for hose at the three compartment sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (112F - Hot Holding) near cook line. As per operator, product has been there for about an hour.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (64F - Cold Holding) near cook line. As per operator, product has been there for about an hour.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed one white cutting board in kitchen prep area with cut marks and no longer cleanable.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed several knives stored between prep tables in kitchen area.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves next to to cook line with rust accumulation.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.

Call Back - Complied
[08B-38-4] Food stored on floor. Observed raw chicken stored on floor inside all in cooler. Observed gallon of oil on floor near cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working containers of seasonings and sauces at the cook line with no label.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed several knives stored in between prep tables.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside bin of diced ham inside walk in cooler. Observed bowl with no handle used as a scoop inside bin of flour in dry storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed walk in cooler fan cover soiled. Observed reach in cooler located across the cook line with soiled gaskets.
[36-36-4] Ceiling tile missing. Observed ceiling tiles missing in dining area.
[14-38-4] Food storage container/container lid cracked or broken. Observed plastic container of cooked chicken cracked.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near front check out counter with water damage.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in back dry storage area and kitchen prep area soiled.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed seasoning rack with rust on shelves.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed soiled bowls stored with clean dishes near dry rack shelves.
[36-24-5] Hole in or other damage to wall. Observed wall near back exit damaged.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards at prep table with cut marks and no longer cleanable.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor near cook line area soiled with grease accumulation.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen prep area soiled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rust accumulation on shelves.

Community reaction

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Community pulse