CAPAS TRUCK

Name: CAPAS TRUCK
Address: 21000 W DIXIE HWY, MIAMI, FL, 33180, US
Rating: 95.5

21000 W DIXIE HWY, MIAMI, FL 33180

License #2360368

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CAPAS TRUCK in MIAMI currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[29-49-6] Standing water in bottom of reach-in-cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times due to being blocked by cut board and takeout containers. Advised chef that handwashing sink shall be maintained so that it is accessible at all times for employee use. Chef removed.
[36-73-4] Floor soiled with accumulation of grease buildup and food debris under flat grill.
[50-17-3] Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/25. Establishment was prepping at time of inspection.
[10-20-4] In-use tongs stored on fryer door handle between uses. Chef removed.

Community reaction

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Community pulse