CAPE HARBOUR OYSTER BAR & GRILL

Name: CAPE HARBOUR OYSTER BAR & GRILL
Address: 5785 CAPE HARBOUR DR STE #101-102, CAPE CORAL, FL, 33914, US
Rating: 88

5785 CAPE HARBOUR DR STE #101-102, CAPE CORAL, FL 33914

License #4607183

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CAPE HARBOUR OYSTER BAR & GRILL in CAPE CORAL currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water in reach in cooler. Operator removed and discarded.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In unisex restroom.
[14-01-5] Bowl or other container with no handle used to dispense food. Ramekin used as scoop in salsa. Operator removed and discarded
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ledyne (issued 08-25-2022), is expired.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooks line reach in cooler four 8 oz packages of reduced oxygen packaging sea bass labeled to removed from packaging prior to thawing, fully thawed and still under reduced oxygen packaging
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In cooks line reach in cooler four 8 oz packages of reduced oxygen packaging sea bass labeled to removed from packaging prior to thawing, fully thawed and still under reduced oxygen packaging

Community reaction

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Community pulse