195 N FEDERAL HWY, FT LAUDERDALE, FORT LAUDERDALE, FL 33301
License #1625943
๐ฝ๏ธ Would You Eat Here?
Based on CAPITAL BAGEL # 2's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2025-10-01 โ Routine - Food
Call Back - Complied
- [36] Thermometers not available or inaccurate
- [14] Raw animal food stored over ready-to-eat food
- [02] No valid certified food manager or not present
2025-10-01 โ Routine - Food
Call Back - Complied
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
- [02] No valid certified food manager or not present
2025-10-01 โ Routine - Food
Call Back - Complied
- [36] Thermometers not available or inaccurate
- [14] Raw animal food stored over ready-to-eat food
- [02] No valid certified food manager or not present
2025-09-30 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [05] No valid operating license or expired
- [36] Thermometers not available or inaccurate
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [31] Food stored on floor or not properly protected
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2025-09-30 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
- [11] Improper reheating of food for hot holding
- [31] Food stored on floor or not properly protected
- [08] Improper cold holding temperatures
2025-09-30 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [36] Thermometers not available or inaccurate
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [31] Food stored on floor or not properly protected
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures