🪰515,480 violations tracked across 67 Florida counties

CAPITAL HOT CHICKEN

2200 WINTER SPRINGS BLVD STE 107, OVIEDO, FL 32765

License #6905011

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CAPITAL HOT CHICKEN in OVIEDO currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 5 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
23
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on White chest freezer - exterior of fryer and flat top grill. - exterior of ice machine - exterior coolers and freezer.
  • [24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. - case of Togo boxes in kitchen area.
  • [36-73-4] Floor soiled/has accumulation of debris. - floor under fryers and flat top grill. - floors throughout entire back kitchen area.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [51-18-6] No copy of latest inspection report available.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. - make line cooler
  • [41-17-4] Spray bottle containing toxic substance not labeled. - spray bottle of purple liquid stored under 3 compartment sink.
  • [33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. - hand sink at front counter.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on ice machine.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers - white cutting board on make line. - can opener
  • [22-08-4] Interior of rice cooker has accumulation of black substance/grease/food debris.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CAPITAL HOT CHICKEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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