CAPO PAZZO

Name: CAPO PAZZO
Address: 2053 REYNOLDS ST, SARASOTA, FL, 34231, US
Rating: 79

2053 REYNOLDS ST, SARASOTA, FL 34231

License #6805837

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CAPO PAZZO in SARASOTA currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 4 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
[36-17-5] Floor tiles missing and/or in disrepair.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. The operator removed wiping cloth from under the cutting board.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee Reporting Form DBPR HR 5030-103 to Owner.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health Form DBPR HR 5022-90 for pizza slices.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed fan in walk-in cooler soiled with rust like substance.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef in walk-in cooler. The operator moved the raw chicken beside the raw ground beef.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The operator removed scooper from the container of flour.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse