CAPONES GNV

Name: CAPONES GNV
Address: 104 S MAIN ST, GAINESVILLE, FL, 32601, US
Rating: 85

104 S MAIN ST, GAINESVILLE, FL 32601

License #1103528

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CAPONES GNV in GAINESVILLE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary ammonia for Three compartment sink but has dish machine chlorine not strips.
[25-11-5] Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Gloves, cups, and straws stored outside back door by washer/dryer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At Handwash sinks behind bar both bars, operator hung sign.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At end of splitter on hose bibb by exit door in kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. 6/1/2025, establishment not open during inspection.
[33-31-5] Unnecessary items/unused equipment on the premises. Extra ice wells and reach in coolers outside back door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system above fryer and reach in cooler dripping grease.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exterior back door near office.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse