CAPRI FISH HOUSE

Name: CAPRI FISH HOUSE
Address: 203 CAPRI BLVD, ISLE OF CAPRI, FL, 34113, US
Rating: 40.1

203 CAPRI BLVD, ISLE OF CAPRI, FL 34113

License #2101763

🦞 Seafood ℹ️

40.1 Grade F / 100

Failing Health Score

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Latest inspection

October 8, 2026 · 16 findings · 2 critical

Complaint Full

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Minor

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Quick take

CAPRI FISH HOUSE in ISLE OF CAPRI currently holds an InspectFL Health Score of 40.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 8, 2026. Across those visits, inspectors documented 69 total violations — 12 critical, 18 major, 39 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 15, 2026

The latest inspection on October 8, 2026 shows 16 observation rows: 2 critical, 6 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

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DBPR

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CAPRI FISH HOUSE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw sausage is stored above half and half. Operator moved the raw sausage to proper storage.
[10-12-5] In-use ice scoop stored on soiled surface between uses. The ice scoop for the ice machine in the shed is stored inside the hand washing sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. The ice scoop is stored inside the hand washing sink by the ice machine in the shed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the ice machine in the shed.
[31B-03-4] No soap provided at handwash sink. There is no soap at the hand washing sink by the ice machine in the shed.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Neither the mens or womens restroom doors are self closing.
[32-12-6] Covered waste receptacle not provided in womens bathroom. There is no covered receptacle in the womens restroom.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign at the hand washing sink by the ice machine in the shed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint peeling onions in the prep area by the dishwasher.
[14-01-5] Bowl or other container with no handle used to dispense food. There is a plastic cup with no handle inside a container of blue cheese in the top of the make table cooler in the salad station.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There us no certified food safety manager on duty with 6 employees handling food.
[41-10-4] Toxic substance/chemical improperly stored. There are gallon containers of degreaser stored above lids for disposable drink cups in the storage shed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. There is a black mold like substance on the face of the fan housing inside the produce walk in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is a container of clam chowder inside the 3 door reach in cooler in the prep area with no date marking. Per operator the chowder was prepared two days prior.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide proof of training for Daniel Godoy and Jean Louis.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler on the cook line there us one 8 ounce portion of commercially packed salmon, fully thawed, still in the reduced oxygen package, marked to be removed from packaging before thawing. See stop sale.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. On a shelf with undamaged cans there is one number 10 can of marinara sauce with a dented rim. See stop sale.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on the shelf above the make table on the cook line and an employee purse on a shelf with canned goods in dry storage. Operator removed both items to proper storage.
[08B-38-4] Food stored on floor. There is a bag of carrots on the floor of the produce walk in cooler. Operator moved the carrots to proper storage.
[10-12-5] In-use ice scoop stored on soiled surface between uses. The ice scoop is being stored on top of the ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease in the hood filters.
[01B-01-4] Dented/rusted cans present. See stop sale. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler on the cook line there us one 8 ounce portion of commercially packed salmon, fully thawed, still in the reduced oxygen package, marked to be removed from packaging before thawing. See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler on the cook line there us one 8 ounce portion of commercially packed salmon, fully thawed, still in the reduced oxygen package, marked to be removed from packaging before thawing. See stop sale.
[31A-09-4] Handwash sink not accessible for employee use at all times. The hand washing sink at the outside bar has a plastic decorative fish inside of it and a white board on top of it. Operator cleared the hand washing sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit.

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CAPRI FISH HOUSE

Failing Health Score

Start with the newest inspection

What stands out in this inspection history

DBPR source + data confidenceWhat’s powering this page

Open the place or verify the recordSee the place, then share or verify

What do locals think?

Would you eat here?

Join the discussion

Inspection History

Own or manage a business?

More places worth comparing

Similar Seafood in Collier County

COASTAL BINGO

FRANK'S FRESH SEAFOOD

GULFSIDE SEAFOOD

TRULUCK'S SEAFOOD STEAK & CRAB

RAYNOR'S SEAFOOD OF IMMOKALEE

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