CAPRICCIO'S OF NAPLES

Name: CAPRICCIO'S OF NAPLES
Address: 2344 PINE RIDGE RD, NAPLES, FL, 34109, US
Rating: 96

2344 PINE RIDGE RD, NAPLES, FL 34109

License #2101982

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CAPRICCIO'S OF NAPLES in NAPLES currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 24, 2025. Across those visits, inspectors documented 3 total violations — 2 critical, 1 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from cook top, next to stand alone freezer observed raw chicken placed over ready to eat artichoke. Operator rearranged for proper storage.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment is receiving fresh clams. Discussed the importance of maintaining tags for 90 days marked with the last day sold.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (49F - Cold Holding). Operator stated butter had been out for 30 minutes. Discussed time as a public health control with operator, operator decided to place butter back into reach in cooler.

Community reaction

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Community pulse