CAPRICHOS MEXICANOS

Name: CAPRICHOS MEXICANOS
Address: 5333 N STATE ROUTE 7, FORT LAUDERDALE, FL, 33319, US
Rating: 97.5

5333 N STATE ROUTE 7, FORT LAUDERDALE, FL 33319

License #1625414

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CAPRICHOS MEXICANOS in FORT LAUDERDALE currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 1 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 5, 2025 included 2 critical violations, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed at front, counter 2 cases of bottled soda stored on floor. Operator elevated during inspection.
[14-31-5] Nonfood-grade bags used in direct contact with food. Flip top next to two door cooler - cut cabbage stored in printed to go bags. Operator removed and placed in food grade container.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter, ice cream scoop in standing water at 100F. Operator placed in steam table to raise temperature of water to 135F or above.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster. Operator posted during inspection.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink ware washing chlorine sanitizer solution reading over 200ppm during inspection. Operator remade ware washing chlorine sanitizer solution to 100ppm.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse