CAPRIOTTIS SANDWICH SHOP - LUTZ
1948 COLLIER PKWY, LUTZ, FL 33549
License #6113856
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CAPRIOTTIS SANDWICH SHOP - LUTZ in LUTZ currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.
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What stands out in this inspection history
The latest inspection on August 26, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CAPRIOTTIS SANDWICH SHOP - LUTZ looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above ham in walk in cooler, operator moved the egg to bottom shelf
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Two cutting boards in front of kitchen have deep cut marks and are no longer cleanable
- [14-69-4] Ice buildup in reach-in freezer.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and yellow onions above roast beef in walk in cooler, operator moved the tomatoes and onions to bottom shelf.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced provolone cheese no date marked over 24 hours in walk in cooler, operator marked the date correctly.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation, manager asked him to put hat on
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