CAPT CURTS CRAB & OYSTER BAR

Name: CAPT CURTS CRAB & OYSTER BAR
Address: 1200 OLD STICKNEY PT RD, SARASOTA, FL, 342423407, US
Rating: 92.5

1200 OLD STICKNEY PT RD, SARASOTA, FL 342423407

License #6801369

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CAPT CURTS CRAB & OYSTER BAR in SARASOTA currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.Chef removed.
[31A-10-4] Equipment drain line draining into handwash sink.Observed sanitizer dispenser hose in hand sink. Operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed blue window cleaner in unmarked spray bottle in kitchen. Manager labeled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler door gasket. Manager corrected by cleaning.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed lights not oat and pocketbook in single use storage area. Manager relocated.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup behind compressor in walk in freezer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic drink cups in kitchen area.

Community reaction

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Community pulse