6550 NORMANDY BLVD, JACKSONVILLE, FL 322056202
License #2607175
๐ฝ๏ธ Would You Eat Here?
Based on CAPTAIN D'S #3371's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-02-23 โ Routine - Food
Inspection Completed - No Further Action
- [14] Raw animal food stored over ready-to-eat food
- [45] Floor, walls, ceiling not clean or in good repair
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
2026-02-23 โ Routine - Food
Inspection Completed - No Further Action
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [45] Floor, walls, ceiling not clean or in good repair
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
2025-08-13 โ Complaint Partial
Inspection Completed - No Further Action
Passed โ No Violations
2025-08-13 โ Complaint Partial
Inspection Completed - No Further Action
Passed โ No Violations
2025-07-14 โ Routine - Food
Call Back - Admin. complaint recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
2025-07-14 โ Routine - Food
Call Back - Admin. complaint recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
2025-07-09 โ Routine - Food
Warning Issued
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [14] Raw animal food stored over ready-to-eat food
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [29] Improper use of time as a public health control
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
2025-07-09 โ Routine - Food
Warning Issued
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [14] Raw animal food stored over ready-to-eat food
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [23] No date marking of ready-to-eat TCS food