CAPTAIN D'S #3374

Name: CAPTAIN D'S #3374
Address: 1318 DUNN AVE, JACKSONVILLE, FL, 322184836, US
Rating: 81.9

1318 DUNN AVE, JACKSONVILLE, FL 322184836

License #2607671

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CAPTAIN D'S #3374 in JACKSONVILLE currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have build up,of grease and dust.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers in clean dish shelves stacked before air drying.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At walk-in freezer, inside of door has build up of black residue. In walk-in cooler, floor has build up of black residue.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter area, employee handled cell phone and put hands in pocket, then handled paper napkins without washing hands.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At dining room drink station, build up of black mold-like substance on end of ice chute.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, rice (47F - Cooling). Rice cooked yesterday per manager. Condensation visible on underside of plastic wrap. Rice in deep plastic container, sealed with plastic wrap.
[10-17-4] In-use utensils stored in cracks between pieces of equipment. At cook line, 2 metal spatulas stored between conveyer oven and reach-in cooler, gap,not easily cleanable.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler, rice (47F - Cooling). Rice cooked yesterday per manager. Condensation visible on underside of plastic wrap. Rice in deep plastic container, sealed with plastic wrap.

Community reaction

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Community pulse