CAPTAIN D'S #3399

Name: CAPTAIN D'S #3399
Address: 1333 S WOODLAND BLVD, DELAND, FL, 327207734, US
Rating: 68

1333 S WOODLAND BLVD, DELAND, FL 327207734

License #7403517

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CAPTAIN D'S #3399 in DELAND currently holds an InspectFL Health Score of 68 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-71-4] Duct tape used to repair nonfood-contact surface. Cook line reach in cooler and low boy unit.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm. Operator increased 100 ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - expo table by fryers , gasket soiled with food debris,
[29-49-6] Standing water in bottom of kitchen reach-in-cooler.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Chlorine 10 ppm. Operator increased to 100ppm.
[51-18-6] No copy of latest inspection report available.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter top butter (67F - Cold Holding);30 minutes Operator placed in cold holding unit. - cook line expo unit raw shrimp (50F - Cold Holding); raw fish (53F - Cold Holding);less than 4 hours. Operator placed in walk in cooler
[08B-38-4] Food stored on floor. Container of fish stored on walk in freezer floor, .
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair, over r cook line reach in cooler .
[31B-03-4] No soap provided cook line at handwash sink.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Community reaction

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Community pulse