🪰85,269 violations tracked across 67 Florida counties

CAPTAIN HIRAM'S

1606 INDIAN RIVER DR, SEBASTIAN, FL 329581610

License #4100626

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
71 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 30, 2026 · 21 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 30, 2026 shows 17 observation rows: 3 critical, 6 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CAPTAIN HIRAM'S has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [31B-03-4] No soap provided at handwash sink. Hand wash sink front kitchen.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Paul started yesterday hadnt signed, provided.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Used wiping cloth to wipe gloves instead of changing and servers.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean bins on drying rack.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At sand bar hose. At dish machine main kitchen.
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Three tags from June not dated.
  • [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Tiffany room kitchen.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Not secured.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with debris at upper track. corrected on site 2 soda nozzles at sand bar soiled.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cold room walk in cooler gasket soiled with mold like substance.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Server line hand wash sink used to rinse coffee filter holder.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and smoke salmon on menu with no reminder that sends viewers to consumer advisory.
  • [21-27-4] Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. Dishwasher wiping clean bins with cloth. Educated.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 20 lbs of yellow fin tuna thawed while under vacuum.
  • [35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front kitchen doors dogged open, when closed doesnt seal.
  • [14-71-4] Duct tape used to repair nonfood-contact surface. Tape used to repair reach in cooler in pantry.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. melon cooler; cut honey dew (50F - Cold Holding); cut melon (50F - Cold Holding) rapid chill
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