CAPTAIN HIRAM'S

Name: CAPTAIN HIRAM'S
Address: 1606 INDIAN RIVER DR, SEBASTIAN, FL, 329581610, US
Rating: 80.5

1606 INDIAN RIVER DR, SEBASTIAN, FL 329581610

License #4100626

🍛 Indian ℹ️

80.5 Grade C / 100

Mixed Health Record

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Latest inspection

July 30, 2026 · 22 findings · 5 critical

Routine - Food

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Major

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Minor

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Quick take

CAPTAIN HIRAM'S in SEBASTIAN currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 7 major, 10 minor.

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The latest inspection on July 30, 2026 shows 22 observation rows: 5 critical, 7 major, and 10 minor.

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CAPTAIN HIRAM'S has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 20lbs of yellowfin tuna thawed in vacuum packaging.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. melon cooler; cut honey dew (50F - Cold Holding); cut melon (50F - Cold Holding) rapid chill
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 20 lbs of yellow fin tuna thawed while under vacuum.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Used wiping cloth to wipe gloves instead of changing and servers.
[14-71-4] Duct tape used to repair nonfood-contact surface. Tape used to repair reach in cooler in pantry.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Tiffany room soiled with mold like substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cold room walk in cooler gasket soiled with mold like substance.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean bins on drying rack.
[31A-11-4] Handwash sink used for purposes other than handwashing. Server line hand wash sink used to rinse coffee filter holder.
[31B-03-4] No soap provided at handwash sink. Hand wash sink front kitchen.
[35A-02-7] Live, small flying insects found three in kitchen.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Not secured.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with debris at upper track. corrected on site 2 soda nozzles at sand bar soiled.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and smoke salmon on menu with no reminder that sends viewers to consumer advisory.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For butter on prep line.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Paul started yesterday hadnt signed, provided.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Three tags from June not dated.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front kitchen doors dogged open, when closed doesnt seal.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At sand bar hose. At dish machine main kitchen.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Tiffany room kitchen.
[21-27-4] Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. Dishwasher wiping clean bins with cloth. Educated.