Tracked 246,691 121,605 35,697

CAPTAINS TAVERN F

9621 S DIXIE HWY, MIAMI, FL 331562804

License #2303388

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Inspection History

Critical Major Minor

2026-03-06 — Routine - Food

Call Back - Complied

[11] Improper reheating of food for hot holding
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[51] Employee lockers or storage not provided
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2026-03-05 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided

2025-10-17 — Routine - Food

Call Back - Admin. complaint recommended

[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[01] Required employee training not available
[03] No plan review submitted or approved

2025-10-16 — Routine - Food

Warning Issued

[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures