Tracked 742,896 366,185 107,493

CARAVAN F

8015 S ORANGE AVE, ORLANDO, FL 32809

License #5808836

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🍽️ Would You Eat Here?

Yikes — CARAVAN has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-01-08 — Routine - Food

Call Back - Complied

[01] Required employee training not available
[03] No plan review submitted or approved
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[02] No valid certified food manager or not present

2026-01-08 — Routine - Food

Call Back - Complied

[02] No valid certified food manager or not present
[05] No valid operating license or expired
[16] Food contact surfaces not properly sanitized
[35] Single-service items improperly stored or used
[33] Non-food contact surfaces not clean
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2026-01-08 — Routine - Food

Call Back - Complied

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food

2025-12-04 — Routine - Food

Call Back - Extension given, pending

[02] No valid certified food manager or not present
[05] No valid operating license or expired
[16] Food contact surfaces not properly sanitized
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-12-04 — Routine - Food

Call Back - Extension given, pending

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food

2025-12-04 — Routine - Food

Call Back - Extension given, pending

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food

2025-09-24 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[16] Food contact surfaces not properly sanitized
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food

2025-09-24 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[05] No valid operating license or expired
[11] Improper reheating of food for hot holding
[16] Food contact surfaces not properly sanitized
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[08] Improper cold holding temperatures

2025-09-24 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[03] No plan review submitted or approved
[05] No valid operating license or expired
[08] Improper cold holding temperatures