CARIBBEAN BREEZE GRILL & RESTAURANT LLC

Name: CARIBBEAN BREEZE GRILL & RESTAURANT LLC
Address: 12936-38 NW 7 AVE, NORTH MIAMI, FL, 33168, US
Rating: 38

12936-38 NW 7 AVE, NORTH MIAMI, FL 33168

License #2316104

🌴 Cuban/Caribbean ℹ️

38 Grade F / 100

Failing Health Score

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Latest inspection

September 30, 2026 · 13 findings · 0 critical

Routine - Food

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Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CARIBBEAN BREEZE GRILL & RESTAURANT LLC in NORTH MIAMI currently holds an InspectFL Health Score of 38 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 55 total violations — 4 critical, 25 major, 26 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on September 30, 2026 shows 13 observation rows: no critical rows, 7 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CARIBBEAN BREEZE GRILL & RESTAURANT LLC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[16-07-4] Accumulation of debris in three-compartment sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease in the oven.
[05-10-4] Probe thermometer not used to ensure proper food temperatures.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside the reach in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[31B-03-4] No soap provided at handwash sink.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
[32-05-4] Bathroom facility in disrepair. Restroom wall in disrepair.
[29-09-4] Faucet/handle missing at plumbing fixture. Faucet handle loose.
[38-11-4] Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Burnt light bulbs in kitchen preparation area.
[36-73-4] Floor soiled/has accumulation of debris. Grease under cooking equipments.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Standing water and food debris inside reach in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker under handwashing sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster not posted.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not signed.
[31B-03-4] No soap provided at handwash sink. No soap at handwashing sink in kitchen area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked soup held for more than 24/hrs without date marked inside reach in cooler.