CARIBBEAN CAFE

Name: CARIBBEAN CAFE
Address: 4801 CENTRAL AVE, ST. PETERSBURG, FL, 33713, US
Rating: 97.5

4801 CENTRAL AVE, ST. PETERSBURG, FL 33713

License #6213648

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CARIBBEAN CAFE in ST. PETERSBURG currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 27, 2025. Across those visits, inspectors documented 7 total violations — 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared sofrito (garlic and oil base) in reach-in cooler not date marked.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of open monster energy on prep area. Manager removed.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment utilized QAC sanitizer. Only chlorine test strips available
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener heavily soiled on prep line.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Outside reach-in freezer with exposed insulation. In poor repair.
[13-03-4] Employees with no hair restraint while engaging in food preparation.
[51-18-6] No copy of latest inspection report available.

Community reaction

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Community pulse