CARIBBEAN PARADISE RESTAURANT

Name: CARIBBEAN PARADISE RESTAURANT
Address: 900 DUNN AVE STE 14, JACKSONVILLE, FL, 32218, US
Rating: 82.2

900 DUNN AVE STE 14, JACKSONVILLE, FL 32218

License #2615632

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CARIBBEAN PARADISE RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen next to steam table, plantains (118F - Hot Holding). Plantains out for 2 hours.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In double door stand up reach-in freezer, pan with raw fish stored on top of open box of fully cooked chicken patties.
[14-01-5] Bowl or other container with no handle used to dispense food. On lower shelf of prep table in bulk seasoning containers, one has bowl and another has cup with broken handle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep table, cutting board has stains from food.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. In back room next to mop sink, mop stored in mop wringer.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. In kitchen, table top fryer not located under hood system.
[02D-01-5] Working containers of food removed from original container not identified by common name. On lower shelf under prep table, multiple seasoning containers not labeled.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment has one current SafeStaff certificate, certificate is photocopy.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse