CARIBBEAN SOUL
200 E CALL ST, STARKE, FL 32091
License #1400155
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Mixed Health Record
How is this score calculated? →CARIBBEAN SOUL in STARKE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 1 major, 11 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line stored in water at 66 and 72F, operator removed utensils from standing water.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three door reach in cooler door gaskets soiled mold like substance spots. Dust build up on cook line hood filters.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to store dirty container, operator removed the container.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce in three door reach in cooler. Employee relocated.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pot on kitchen stove, oxtail (114F - Hot Holding) operator adjusted heat setting and stirred. At conclusion of inspection over 165F
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution on cook line at 0ppm. Employee emptied and replaced with new sanitizer.
- [14-12-4] Utensils in poor condition. Clean plastic containers stacked on shelf, melted in middle and on handles.
- [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Strawberry cake sin grab and go beverage cooler, made on site missing any product labeling. Operator removed from grab and go.
- [06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Beef pies at front counter display no longer frozen solid in commercial packaging. Operator relocated to reach in cooler.
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled raw chicken wing container with liquid inside then clean tray of cornbread without washing hands, discussed and employee washed hands.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CARIBBEAN SOUL has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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