CARIBBEAN TWIST

Name: CARIBBEAN TWIST
Address: 3328 W COLUMBUS DR, TAMPA, FL, 33607, US
Rating: 75.9

3328 W COLUMBUS DR, TAMPA, FL 33607

License #3906636

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CARIBBEAN TWIST in TAMPA currently holds an InspectFL Health Score of 75.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 9 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator remade sanitizer, tested 200ppm.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork and various cooked food in Walk-in cooler.
[14-69-4] Ice buildup in walk-in freezer.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry food storage room.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At sandwich station.
[50-09-4] Current Hotel and Restaurant license not displayed.
[31B-03-4] No soap provided at handwash sink. At sandwich station.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee rinsed water pitcher in handwash sink at front service line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At sandwich station.
[08B-47-4] Food not stored at least 6 inches off of the floor. Multiple cases of food items stored on floor in walk-in cooler.

Community reaction

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Community pulse