Tracked 742,896 366,185 107,493

CARIBE RESTAURANT 97TH AVENUE F

9712/14 SW 24 STREET, MIAMI, FL 33165

License #2336455

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🍽️ Would You Eat Here?

Based on CARIBE RESTAURANT 97TH AVENUE's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-03-10 — Routine - Food

Call Back - Admin. complaint recommended

[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2026-03-10 — Routine - Food

Call Back - Admin. complaint recommended

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times

2026-03-09 — Routine - Food

Warning Issued

[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2026-03-09 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[38] Ventilation or lighting not adequate
[10] Improper cooking temperatures/times
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2026-03-09 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[38] Ventilation or lighting not adequate
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[36] Thermometers not available or inaccurate

2025-09-16 — Routine - Food

Inspection Completed - No Further Action

[41] Plumbing not properly installed or maintained
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2025-09-16 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times

2025-09-16 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times