CARIBE RESTAURANT
285 NW 27 AVE, MIAMI, FL 33125
License #2313577
🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? →CARIBE RESTAURANT in MIAMI currently holds an InspectFL Health Score of 87.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 31 total violations — 4 critical, 7 major, 20 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 11, 2025 shows 11 observation rows: 2 critical, 2 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (110F - Hot Holding) at front counter, as per operator for less than 4 hours, operator took croquettes to heat up.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cook line.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen across cook line.
- [08B-12-5] Stored food not covered. Observed croquettes and steak at reach in cooler across cook line not covered.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Plates not inverted at rack above steam table at cook line.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by dishwasher area.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled located at table across 3 compartment sink.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake in multiple task without removing gloves or washing hands at kitchen. Instructed employee on proper method.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Fettuccine at reach in cooler by preparation area held more than 24 hours not properly date marked. Observed cooked chicken, yellow rice and ground beef at walk in cooler held more than 24 hours not properly date marked.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles and ceiling vents soiled throughout seating area and kitchen area
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CARIBE RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Latin American in MIAMI
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in MIAMI
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.