🪰515,480 violations tracked across 67 Florida counties

CARIERA'S FRESH ITALIAN

1041 S DILLARD ST, WINTER GARDEN, FL 34787

License #5806569

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

CARIERA'S FRESH ITALIAN in WINTER GARDEN currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 32 total violations — 7 critical, 5 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
32
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. meat sauce (57F - Cooling); cooked pasta 11:30 (72F - Cooling)
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior all reach in coolers Interior ovens Soda gun holder and nozzle
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Take out containers
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors mens
  • [41-10-4] Toxic substance/chemical improperly stored next to drinks in the bar
  • [50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees in bar
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.in bar
  • [29-17-4] Waste line missing at soda gun holster.
  • [08A-13-5] Raw animal food stored i next to ready to eat in walk in cooler. Raw chicken touching cooked chicken Raw fish over ready to eat dressing Raw chicken wings next to cut lettuce
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90°f
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from last night meat sauce (57F - Cooling)
  • [36-24-5] Hole in or other damage to wall throughout establishment
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards walk in cooler Stove top Hood filters Hand washing sinks Exterior glass and dish racks
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered in walk in cooler
  • [14-33-4] shelves under steam table with rust that has pitted the surface.
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength.500+
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to walk in cooler butter (78F - Cold Holding)
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Forks at front counter. Take out containers in the kitchen
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public reach in cooler in front of house
Community reaction

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Community pulse

Would you eat here?

CARIERA'S FRESH ITALIAN has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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