CARLO'S DINER
1500 WURST RD STE 6, OCCOE, FL 34761
License #5807644
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Mixed Health Record
How is this score calculated? →CARLO'S DINER in OCCOE currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 29 total violations — 3 critical, 3 major, 23 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 2, 2026 shows 16 observation rows: 3 critical, 1 major, and 12 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink on reach in cooler on cook line.
- [32-02-4] Bathroom door left open other than during cleaning or maintenance. Employee closed door to womens restroom.
- [25-05-4] Single-service articles improperly stored. Employee removed single service napkins from floor in prep area.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Besides flattop on cook line.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Employee removed chicken from over cheese in stand up reach in cooler in prep area.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed chicken from over frozen corn and blueberry muffins in stand up reach in freezer in prep area.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board cutting board stained with food debris. Can opener blade soiled with food debris.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment soiled with food debris and grease between both flattops on cook line stained.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed purse from over bread on shelf in prep area.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. In restrooms.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
- [36-73-4] Floor soiled/has accumulation of debris. With grease underneath flattop.
- [36-24-5] Hole in or other damage to wall. Hole in wall next to exit door on cook line.
- [36-17-5] Floor tiles missing and/or in disrepair. Drain cover missing on floor on cook line.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In womens restrooms.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CARLO'S DINER has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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