Tracked 742,896 366,185 107,493

CARLO'S DINER  C

1500 WURST RD STE 6, OCCOE, FL 34761

License #5807644

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🍽️ Would You Eat Here?

CARLO'S DINER has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-12-12 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2025-12-12 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [13] Food not from approved source or unapproved use
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-12-12 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures