CARMELA COFFEE BRIC
4800 T REX AVE STE 150, BOCA RATON, FL 33431
License #6022463
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CARMELA COFFEE BRIC in BOCA RATON currently holds an InspectFL Health Score of 52.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 21 total violations — 8 critical, 9 major, 4 minor.
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What stands out in this inspection history
The latest inspection on September 25, 2026 shows 8 observation rows: 6 critical, 2 major, and 0 minor.
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What do locals think?
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Would you eat here?
CARMELA COFFEE BRIC has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing soiled gloves and putting new gloves before washing hands; educated and employee washed hands;
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine
- [41-10-4] Toxic substance/chemical improperly stored. Observed bottle and Lysol next to toaster oven with empanadas and single service items Removed;
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (55F - Cold Holding); on top of bread container at cook line; food out of temperature for approximately 30 minutes; food moved back to cooler;
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread container at cook line; egg put in the cooler;
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes and started to prep foods without washing hands; educated; employee washed hands;
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee rinsing dishes and not properly sanitizing using three compartment sink. Educated and advised to set up the three compartment sink
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