CARMELA COFFEE VILLAGE COMMONS

Name: CARMELA COFFEE VILLAGE COMMONS
Address: 711 VILLAGE BLVD STE 102, WEST PALM BEACH, FL, 33409, US
Rating: 93.3

711 VILLAGE BLVD STE 102, WEST PALM BEACH, FL 33409

License #6022854

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CARMELA COFFEE VILLAGE COMMONS in WEST PALM BEACH currently holds an InspectFL Health Score of 93.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 4 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee grabbed wiping cloth from sanitary solution clean counter then proceeded to make coffee without washing hands first. Employee washed hands
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hard boil eggs packaged on customer grab and go cooler. Item is missing name of product and address of establishment
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting outside cooler on top of prep table. raw shell eggs liquid 60F cold holding, cooked chorizo empanadas 60F cold holding Per operator product stored for approximately 30 minutes and not prepared or portioned today. Operator moved to inside of cooler

Community reaction

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Community pulse