CARMELITA'S MEXICAN RESTAIRANT

Name: CARMELITA'S MEXICAN RESTAIRANT
Address: 6218 N 66 ST, PINELLAS PARK, FL, 33781, US
Rating: 88.8

6218 N 66 ST, PINELLAS PARK, FL 33781

License #6215296

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CARMELITA'S MEXICAN RESTAIRANT in PINELLAS PARK currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 1 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour in dry storage with brown lid.
[08B-12-5] Stored food not covered. Ice cream ball in reach in freezer not covered made two days ago. Employee covered
[14-71-4] Duct tape used to repair nonfood-contact surface. Brown buck tape used for top lid of three compartment flour sugar salt containers
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa in small bowls on sheet pan at salsa station in service area temperature is 56 degrees. Employee moved below Discussed time as a public health control.

Community reaction

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Community pulse