CARNICERO STEAKHOUSE

Name: CARNICERO STEAKHOUSE
Address: 7390 SW 117 AV, MIAMI, FL, 33183, US
Rating: 54.7

7390 SW 117 AV, MIAMI, FL 33183

License #2336565

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

54.7 Grade F / 100

Failing Health Score

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Quick take

CARNICERO STEAKHOUSE in MIAMI currently holds an InspectFL Health Score of 54.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 65 total violations — 10 critical, 8 major, 47 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
[25-11-5] Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single services items stored outside in a plastic shed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand washing sink located in dishwasher area.
[29-37-4] Spray hose at dish sink lower than flood rim of sink.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Observed grease trap on the ground located next to outside dumpster.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards that has cut marks and are no longer cleanable.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior of ice machine.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.

Warning Issued
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at all reach in coolers drawers.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary solution over 600 ppm.
[49-03-4] Flammables stored/debris present in gas water heater room. For reporting purposes only.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed soiled with dust and grease top of hot water dismachine. Also observed soiled top do chlorine sanitizer dismachine.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap at exit kitchen door.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.clorine solution at the dismachine 0 ppm.
[25-11-5] Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single services items stored outside in a plastic shed.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand washing sink located in dishwasher area.
[33-11-4] Observed Missing drain plug at dumpster.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor at walk in freezer. Also observed ice buildup inside reach in freezer where ice cream is stored.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of ready to eat cooked ground beef at walk in cooler.
[29-37-4] Spray hose at dish sink lower than flood rim of sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic cup with no handle inside rice bin next to ice machine.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 76F in ice cream area.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed soiled floor inside walk in freezer.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile on top of dry racks of clean pans located next to kitchen exit area.
[31A-09-4] Observed hand wash sink blocked with a rack of dirty wiping cloth in dismachine area.

Call Back - Complied
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed hair was outside of the hair restraints. Employees fixed their hair.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at clean equipment area next to triple sink area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed spoons not inverted at the bar area.
[31B-03-4] No soap provided at handwash sink. Observed no paper at handwashing sink next to delivery station.
[38-01-4] Light shield damaged/in disrepair. Observed a light shield in disrepair in the kitchen area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drinking on top of prep table next to grill, and also inside kitchen prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler next to fryer station.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. I observed flans not date marked inside the reach in cooler next to the raw station.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic container use as scoop inside beans bin.
[14-11-5] Equipment in poor repair. Observed torn gasket at reach in cooler next to grill station and reach in freezer next to sushi station also observed a reach in cooler lid in disrepair next to sauté station.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 79F at grill station.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
[14-73-4] No container installed for catching grease from hood drip tray. Observed no hood drip tray installed on both side of the hood.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan (53F - Cold Holding) inside the reach in cooler by the raw bar as per employee flans were stored last night. Stop sale was issue. Observed whole marinated chicken (45F - Cold Holding) at walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping stored on preparation table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler next to fryer station.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar counter.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler next to dessert station.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with dirty towel rack next to dishwasher area. Operator removed the rack.
[38-01-4] Light shield damaged/in disrepair. Observed a light shield in disrepair in the kitchen area.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing how to answer how to calibrate thermometer, coach employee the correct procedures.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee placed hair inside the hair restraints and then engage in food preparation without washing hands.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed flan (53F - Cold Holding) inside the reach in cooler by the raw bar as per employee flans were stored last night. Stop sale was issue. Also observed marinated whole chickens (45F - Cold Holding) inside walk in cooler. Food was date marked on 10/28. Stop sale was issued.
[36-24-5] Hole in or other damage to wall. Observed a hole under handwashing sink next to dishwasher area.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler temperature was at 59°F. Next to the raw station.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed hair was outside of the hair restraints. Employees fixed their hair.
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored on top of ice machine.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher chlorine sanitizer was 0 ppm.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at clean equipment area next to triple sink area.
[14-73-4] No container installed for catching grease from hood drip tray. Observed no hood drip tray installed on both side of the hood.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap at exit door next to delivery station.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container with salt not labeled on prep table at the front line.
[08B-12-5] Stored food not covered. Observed bread not covered inside reach in freezer in the kitchen area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed spoon inside handwashing sink and employee was washing beverage mixer at bar area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drinking on top of prep table next to grill, and also inside kitchen prep area.
[14-38-4] Food storage container/container lid cracked or broken. Observed a broken lid container inside walk in cooler.

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