CAROLINA ALE HOUSE

Name: CAROLINA ALE HOUSE
Address: 6810 SW 40TH STREET, MIAMI, FL, 33155, US
Rating: 96

6810 SW 40TH STREET, MIAMI, FL 33155

License #2335084

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CAROLINA ALE HOUSE in MIAMI currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (49F - Cold Holding) at the cook line drawers. As per operator, items were placed there recently. Operator placed ice bags for rapid cooling.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker device for hose attached in the mop sink area.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license from October 1, 2024 posted near back office.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath black cutting board at prep station. Operator removed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in back dry storage area soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed small cup used to scoop inside bin of seasoning located across the cook line. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade located in back prep area soiled.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed three knives stored in between reach in cooler cracks. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed walk in cooler gasket soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in employee restroom. Operator restocked.

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Community pulse