CAROLINA'S CUBAN RESTAURANT

Name: CAROLINA'S CUBAN RESTAURANT
Address: 11720 US 19, PORT RICHEY, FL, 34668, US
Rating: 95

11720 US 19, PORT RICHEY, FL 34668

License #6102262

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CAROLINA'S CUBAN RESTAURANT in PORT RICHEY currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 4 total violations — 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. The floor under the stove is soiled with grease. The operator cleaned the floor.
[50-09-4] Current Hotel and Restaurant license not displayed. The operator printed and posted it.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At the dining area waiter station, the bucket was stored on top of the counter by the utensils. The operator moved the sanitizer bucket.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. The fryer baskets are soiled with grease. The operator cleaned the fryer baskets.

Community reaction

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Community pulse