CARRABBA'S ITALIAN GRILL #6016

Name: CARRABBA'S ITALIAN GRILL #6016
Address: 9 N 3 ST, JACKSONVILLE BEACH, FL, 32250, US
Rating: 89.2

9 N 3 ST, JACKSONVILLE BEACH, FL 32250

License #2612247

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.2 Grade B / 100

Solid Health Score

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Quick take

CARRABBA'S ITALIAN GRILL #6016 in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 89.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Employee removed watch.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed containers on dry rack located in ware washing area wet nesting. Manager will have employee remove and wash and dry properly.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on front counter cook line employee drinks on prep table. Manager removed and stored properly.
[36-22-4] Floor area(s) covered with standing water. Observed on front cook line standing water in broken tiles. Observed standing water near ware washing area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee removed and stored to dry properly.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tong on handle of oven on cook line. Manager removed and stored properly.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old stickers still on containers on clean dry rack. Manager will have employee remove containers .
[08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw shell eggs stored over Raw steaks in walk in cooler. Manager removed and stored properly.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed fresh parsley stored in walk in cooler on non food grade paper towels. Manager removed and stored properly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled with mold like substance in bar area. Manager had employee clean during inspection.

Administrative complaint recommended
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with deep grooves on cook line and in prep ar
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired. Manager stated food training is only completed at orientation.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach under high temperature dish machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gasket soiled on reach in cooler located on cook line.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter. Manager found that someone disconnected the hose with back flow. Manager connected hose with back flow device on it.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler heat added Prep grill baste dated 7-26-2025. See stop sale. Observed 3 cheese mushroom stuffing dated on 7-28-2025. See stop sale.
[36-73-4] Floor soiled/has accumulation of debris. Observed floors soiled behind equipment throughout prep area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed employee hand washing sink blocked with pan of noodles. Employee removed and stored properly.
[33-16-4] Open dumpster lid. Observed dumpster lid open during inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents missing an

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