CARRABBA'S ITALIAN GRILL #6016
9 N 3 ST, JACKSONVILLE BEACH, FL 32250
License #2612247
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
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CARRABBA'S ITALIAN GRILL #6016 in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 5 minor.
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What stands out in this inspection history
The latest inspection on August 17, 2026 shows 9 observation rows: 4 critical, 0 major, and 5 minor.
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What do locals think?
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Would you eat here?
CARRABBA'S ITALIAN GRILL #6016 has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [29-18-4] Drain cover(s) missing. Observed drain covers missing at mop sink , and in bar area.
- [35A-02-8] Live, small flying insects found. Observed total of 2 flying insects. 1 flying insect in prep area. 1 flying insect in dining area.
- [36-73-4] Floor soiled/has accumulation of debris. Observed on cook line and in prep area floors behind equipment soiled with food debris.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler House made pomodoro sauce (44F-46F - Cooling). See stop sale. Sauce was made on Sunday.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler House made pomodoro sauce (44F-46F - Cooling). See stop sale. Sauce was made on Sunday.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed large pans in ware washing area wet nesting. Manager stored to dry properly.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile near ware washing in disrepair.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed back flow device incorrectly installed on splitter added to mop sink , back flow placed on chemical side of splitter. Manager removed and correctly installed on the non chemical side of splitter .
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