Tracked 493,861 243,443 71,461

CARRABBA'S ITALIAN GRILL #6026  C

8137 POINT MEADOWS WAY, JACKSONVILLE, FL 32256

License #2612971


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๐Ÿฝ๏ธ Would You Eat Here?

Based on CARRABBA'S ITALIAN GRILL #6026's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-03 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures
2026-02-03 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-12-16 โ€” Food-Licensing Inspection
Inspection Completed - No Further Action
Passed โ€” No Violations
2025-12-16 โ€” Food-Licensing Inspection
Inspection Completed - No Further Action
Passed โ€” No Violations
2025-08-11 โ€” Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [24] No consumer advisory for raw/undercooked food
  • [28] Food preparation not minimizing time in danger zone
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-08-11 โ€” Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [28] Food preparation not minimizing time in danger zone
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes