CARRABBA'S ITALIAN GRILL #6027

Name: CARRABBA'S ITALIAN GRILL #6027
Address: 3021 SW 34 ST, GAINESVILLE, FL, 32608, US
Rating: 94.1

3021 SW 34 ST, GAINESVILLE, FL 32608

License #1102872

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.1 Grade B / 100

Solid Health Score

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Quick take

CARRABBA'S ITALIAN GRILL #6027 in GAINESVILLE currently holds an InspectFL Health Score of 94.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 14 total violations — 3 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : a yellow milk jug in the reach-in cooler, 48°. After being moved to the walk in freezer, it dropped 3° in 12 minutes. It was placed back in the walk-in freezer. The milk had been used to fill orders/recepies over the last 35 minutes.
[14-11-5] Equipment in poor repair. Observed : the walk-in freezer lower hinge is compromised and the door will not stay sealed shut.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed : the marked exit door by the office, has accumulated items along the wall, reducing the full exit path.
[35B-03-4] Outer openings not protected with self-closing doors. Observed : the self closer for the kitchen exit door has been disconnected.
[36-22-4] Floor area(s) covered with standing water. Observed : standing on the back prep line and front line cooking area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a purse on the wait station line, stored over the salt and pepper shakers. The purse was moved to the office.

Community reaction

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Community pulse