CARRABBA'S ITALIAN GRILL

Name: CARRABBA'S ITALIAN GRILL
Address: 931 N SR 434, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 93.7

931 N SR 434, ALTAMONTE SPRINGS, FL 32714

License #6903503

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CARRABBA'S ITALIAN GRILL in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 93.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 18 total violations — 2 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-11-5] Equipment in poor repair. -countertop Hobart mixer rusted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burner stove has build up of food debris. -grease, food debris on sides of cooking equipment, under equipment.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles, grid, vent above sauté end of cook line.
[36-27-5] Wall, floor soiled with accumulated grease, food debris, and/or dust. -wall soiled at drop off end of dish machine. -floor under hand wash sink at hot side.
[29-11-4] Water leaking from pipe and/or faucet/handle. -faucet at 3 compartment sink. -faucet at hand wash sink at bar end of cooking line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse