CARRABBA'S ITALIAN GRILL

Name: CARRABBA'S ITALIAN GRILL
Address: 27220 BAY LANDING DR, BONITA SPRINGS, FL, 34135, US
Rating: 80.9

27220 BAY LANDING DR, BONITA SPRINGS, FL 34135

License #4605269

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CARRABBA'S ITALIAN GRILL in BONITA SPRINGS currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[24-18-4] Silverware/utensils stored upright with the food-contact surface up in dish area.
[29-03-4] Water draining onto floor surface on cook line.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle submerged in flour and breadcrumbs. Operator removed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout back of house.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meat sauce (49F - Cold Holding); marinara (49F - Cold Holding); lobster bisque sauce (50F - Cold Holding); mac n cheese (51F - Cold Holding); cut tomato (52F - Cold Holding); tomato sauce (49F - Cold Holding); Alfredo sauce (49F - Cold Holding); sliced cheese (52F - Cold Holding); cooked mushrooms (51F - Cold Holding); Pomadora sauce (49F - Cold Holding); lemon butter sauce (49F - Cold Holding); liquid gold sauce (49F - Cold Holding); roasted garlic sauce (49F - Cold Holding) in reach in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meat sauce (49F - Cold Holding); marinara (49F - Cold Holding); lobster bisque sauce (50F - Cold Holding); mac n cheese (51F - Cold Holding); cut tomato (52F - Cold Holding); tomato sauce (49F - Cold Holding); Alfredo sauce (49F - Cold Holding); sliced cheese (52F - Cold Holding); cooked mushrooms (51F - Cold Holding); Pomadora sauce (49F - Cold Holding); lemon butter sauce (49F - Cold Holding); liquid gold sauce (49F - Cold Holding); roasted garlic sauce (49F - Cold Holding) in reach in cooler.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jesus M, Alfredo R, Kyle K expired 4/30/2020

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse