Tracked 246,691 121,605 35,697

CARRABBA'S ITALIAN GRILL F

2240 E HWY 50, CLERMONT, FL 34711

License #4508240

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Inspection History

Critical Major Minor

2025-10-22 — Routine - Food

Call Back - Complied

[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2025-10-22 — Routine - Food

Call Back - Complied

[03] No plan review submitted or approved
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[36] Thermometers not available or inaccurate

2025-10-21 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2025-10-21 — Routine - Food

Warning Issued

[05] No valid operating license or expired
[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[02] No valid certified food manager or not present
[03] No plan review submitted or approved