Tracked 493,861 243,443 71,461

CARRABBA'S ITALIAN GRILL F

791 SKYMARKS DR, JACKSONVILLE, FL 32218

License #2614938

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🍽️ Would You Eat Here?

Based on CARRABBA'S ITALIAN GRILL's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-05 — Routine - Food

Call Back - Complied

Passed — No Violations

2026-02-05 — Routine - Food

Call Back - Complied

Passed — No Violations

2026-01-27 — Routine - Food

Administrative complaint recommended

[03] No plan review submitted or approved
[10] Improper cooking temperatures/times
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2026-01-27 — Routine - Food

Administrative complaint recommended

[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[10] Improper cooking temperatures/times
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[03] No plan review submitted or approved

2025-08-13 — Routine - Food

Call Back - Complied

Passed — No Violations

2025-08-13 — Routine - Food

Call Back - Complied

Passed — No Violations

2025-08-12 — Routine - Food

Administrative complaint recommended

[35] Single-service items improperly stored or used
[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[40] Employee eating, drinking, or smoking in food area
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-08-12 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[14] Raw animal food stored over ready-to-eat food