CARRABBA'S ITALIAN GRILL

Name: CARRABBA'S ITALIAN GRILL
Address: 7620 N WICKHAM RD, MELBOURNE, FL, 32940, US
Rating: 56.3

7620 N WICKHAM RD, MELBOURNE, FL 32940

License #1505667

🍕 Pizza/Italian ℹ️

56.3 Grade F / 100

Failing Health Score

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Latest inspection

October 13, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

CARRABBA'S ITALIAN GRILL in MELBOURNE currently holds an InspectFL Health Score of 56.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 13, 2026. Across those visits, inspectors documented 45 total violations — 7 critical, 6 major, 32 minor.

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Record snapshot

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The latest inspection on October 13, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

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CARRABBA'S ITALIAN GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at prep stove station
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink closer to station 2 had a pitcher stored in the sink. Operator removed it.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove broken by walk in cooler entrance
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles are disrepair on cook line
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Prep raw salmon ; (38F - Cold Holding); prep raw chicken (38F - Cold Holding) thawing out at room temperature
[14-38-4] Food storage container/container lid cracked or broken.
[03G-50-2] Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed in walk in cooler 6made in house chicken soup Made on 10/10 and still seal in bag on inspection date 10/13 11:00am.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler 6 made in house chicken soup Made on 10/10 at and still seal in bag on inspection date 10/13 11:00am.Operator discarded the items

Disposition: Met Inspection Standards
[14-38-4] Food storage container/container lid cracked or broken. Multiple food storage containers lids are crack. Manager discarded lids
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door
[25-05-4] Single-service articles improperly stored. Plastic cups lids was store in employee bathroom. Manager removed plastic lids from bathroom
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. The following items were prepared and packaged using ROP cook-chill on 09/14/25; [4 bags made in house Alfredo sauce and 1 bag of meat sauce ]. These items were observed in walk-in cooler/freezer on 09/17/25 more than 48 hrs after ROP cook- chill packaging based on production date labeled on packing. Operator does not have an Approved HAACP plan for ROP cook-chill at this time and per company policy conducts ROP cook-chill using 48-hour exception.
[02D-01-5] Working containers of food removed from original container not identified by common name. Not labeled salt, sugar, and rice flower. Manager labeled containers
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs. Then applying gloves. Manager stop employee and told the employee to wash hand. Employee did wash hands and then applied gloves
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. The following items were prepared and packaged using ROP cook-chill on 09/14/25; [4 bags made in house Alfredo sauce and 1 bag of meat sauce ]. These items were observed in walk-in cooler/freezer on 09/17/25 more than 48 hrs after ROP cook- chill packaging based on production date labeled on packing. Operator does not have an Approved HAACP plan for ROP cook-chill at this time and per company policy conducts ROP cook-chill using 48-hour exception.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed dishwasher area hose bibb connecting with hose does not have vacuum breaker.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep area cutting board in use is soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at bar area had bag of wiping cloth stored in the sink. Manager removed plastic lids bag from sink