CARRABBA'S ITALIAN GRILL

Name: CARRABBA'S ITALIAN GRILL
Address: 5701 VINELAND RD, ORLANDO, FL, 32819, US
Rating: 37.7

5701 VINELAND RD, ORLANDO, FL 32819

License #5810699

🍕 Pizza/Italian ℹ️

37.7 Grade F / 100

Failing Health Score

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Latest inspection

October 7, 2026 · 9 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CARRABBA'S ITALIAN GRILL in ORLANDO currently holds an InspectFL Health Score of 37.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 7, 2026. Across those visits, inspectors documented 71 total violations — 9 critical, 9 major, 53 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 7, 2026 shows 9 observation rows: no critical rows, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CARRABBA'S ITALIAN GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable./cook line white cutting boards.
[14-69-4] Ice buildup in walk-in freezer door. Ice buildup up in ice cream reach in freezer/front line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink interior soiled/next to small sandwich oven. Stove soiled with grease build up/back kitchen.
[36-17-5] Floor tiles missing and/or in disrepair./cook line broken tiles.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions./ice machine filters expired June 2026.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit./122F/cook line.
[36-73-4] Floor soiled/has accumulation of debris. Cook line under cooking equipments. Salt on dry storage room floor. Bar area floor soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Mop sink room wall soiled. Behind 3 compartment sink.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./5 employees training expired.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple across kitchen
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing Bracelet
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting on plastic containers stored on dry rack in dish area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On cook line
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle in front counter area. Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over stove in cook line Mold like substance on cooler doors in bar area
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini stored over parboiled ready to eat broccoli. Operator removed
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. In mop sink are
[29-11-4] Water leaking from pipe and/or faucet/handle. Leak from sink on dish area
[02D-01-5] Working containers of food removed from original container not identified by common name. Thickening mixture no label. Operator labeled during inspection.
[35A-02-7] Live, small flying insects found 4 small flying insects by exit door closed to bathroom.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Marsala sauce, butter sauce, butter vinegar sauce placed in front of grill placed and in steam well located in cook line on time for 20 minutes not time marked. Operator added a time sticker.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two way splitter in mop sink area
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Exit blocked by mop bucket and fan, exit by employee bathroom. Operator removed items