CARRABBA'S ITALIAN GRILL

Name: CARRABBA'S ITALIAN GRILL
Address: 160 CYPRESS EDGE PKWY, PALM COAST, FL, 32164, US
Rating: 89.3

160 CYPRESS EDGE PKWY, PALM COAST, FL 32164

License #2800771

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.3 Grade B / 100

Solid Health Score

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Quick take

CARRABBA'S ITALIAN GRILL in PALM COAST currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 3 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and food on prep table. Person in charge removed both items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above on line; Cheese 56F. Cheese was above fill line. Person in charge moved cheese.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets on cook line are soiled. Hoods are soiled.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Whole salmon and Branzino thawing in sealed bags. Still frozen.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife in between pack table. Person in charge removed.
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup used in balsamic dressing. Person in charge discarded soufflé cup.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Oil under fryers. Floor in dry storage and soda boxes is soiled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside of ice machine.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour/sugar need labels, person in charge labeled.
[08B-12-5] Stored food not covered. Eggplant not covered. Person in charge covered.

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Community pulse