CARRABBA'S ITALIAN GRILL

Name: CARRABBA'S ITALIAN GRILL
Address: 1205 TOWNSGATE, PLANT CITY, FL, 33563, US
Rating: 73

1205 TOWNSGATE, PLANT CITY, FL 33563

License #3916142

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CARRABBA'S ITALIAN GRILL in PLANT CITY currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line homemade dressing 46 , homemade Caesar dressing 48 from previous day. Stop sale issued
[14-11-5] Equipment in poor repair. Cracked containers holding cut lettuce in in walk in cooler Door on walk in freezer in disrepair
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Back prep kitchen shelves
[36-73-4] Floor soiled/has accumulation of debris. Under bar hand sink. Manager began cleaning
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sink and Surface Sanitizer exceeded 842 operator remade 242 ppm
[50-09-4] Current Hotel and Restaurant license not displayed. Current license expired 2-1-2026
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwashing sink on cooks line and womens restroom
[35A-09-4] Presence of insects, rodents, or other pests. Observed 50 ants on floor by emergency door next to three compartment sink. Manager eradicated and cleaned and sanitized areas
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooks line homemade dressing 46 , homemade Caesar dressing 48 from previous day
[21-05-5] Cloth used as a food-contact surface. Establishment using linen cloth to dry parsley. Establishment using linen cloth to dry mushrooms.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water temped at 86 degrees on grill Manager reheated to 189f

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